L'abbaye trappiste de Tamié a été fondée en 1131 dans le massif des Bauges, en Savoie. Depuis plus de 100 ans, les moines fabriquent le Tamié, un proche cousin du Reblochon. Brossé à la saumure lors de son affinage, le Tamié est plus grand que son cousin le Reblochon. Il se reconnaît par la croix de malte blanche sur son emballage. Son moelleux en bouche ravit les amateurs de fromage tendre. Sa pâte est légèrement moins crémeuse mais son goût est souvent plus parfumé.
Abbaye Tamié 39,00€/kg
SKU: 0006
€39.00Price
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